INGREDIENTS
1 can
Artichoke hearts
1/2 tsp
Basil, leaves
1
Eggplant, medium size
1/2 tsp
Garlic powder
1/4 cup
Green onions
1
package Spinach, frozen
1 cup
Tomatoes
2 tbsp
Pepper
2 tbsp
Olive oil
1 cup
Bread crumbs, low-sodium
1/2 cup
2% greek yogurt
1/2 cup
Mozzarella cheese, non-fat
1/2 cup
Parmesan cheese, grated low-fat