INGREDIENTS
1
Garlic clove
1
Lemon, zest from
1 tsp
Za'atar
1/2 cup
Kalamata olives
1/4 cup
Mayonnaise
1
Lemon pepper seasoning
1 pinch
Pepper, fresh ground
1/4 tsp
Salt
1
Salt, coarse
1
Olive oil
8
Pita, rounds
3/4 cup
Feta
3/4 cup
Greek yogurt, plain