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Kalamata Olive and Feta Dip with Baked Lemon Pepper Pita Chips

Aggie's Kitchen
  • minutes
  • Serves

INGREDIENTS

1

Garlic clove

1

Lemon, zest from

1 tsp

Za'atar

1/2 cup

Kalamata olives

1/4 cup

Mayonnaise

1

Lemon pepper seasoning

1 pinch

Pepper, fresh ground

1/4 tsp

Salt

1

Salt, coarse

1

Olive oil

8

Pita, rounds

3/4 cup

Feta

3/4 cup

Greek yogurt, plain