INGREDIENTS
1 qt
canned tomatoes
1 pint
san marzano tomatoes
1
jar/4-6 roasted bell peppers
10 cloves
garlic
1 1/2
onions
3 larges
eggs
2 tsps
paprika
1 tsp
chili powder
2
bay leaves
1 tsp
kosher salt
1 tsp
cracked pepper
1 tsp
sugar
1 cup
olive oil
6 slices
crusty bread