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Basque Pipérade with Fresh Eggs

curedbybacon.wordpress.com
  • minutes
  • Serves

INGREDIENTS

1 qt

canned tomatoes

1 pint

san marzano tomatoes

1

jar/4-6 roasted bell peppers

10 cloves

garlic

1 1/2

onions

3 larges

eggs

2 tsps

paprika

1 tsp

chili powder

2

bay leaves

1 tsp

kosher salt

1 tsp

cracked pepper

1 tsp

sugar

1 cup

olive oil

6 slices

crusty bread