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Cauliflower Gratin

Liz Fourez
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

head Cauliflower

1/3 cup

All-purpose flour

1/2 tsp

Pepper

1 tsp

Salt

1/2 cup

Panko bread crumbs

2 cups

2% milk

3 tbsp

Butter, unsalted

4 oz

Gruyere cheese

1/4 cup

Parmesan cheese, grated