INGREDIENTS
2 lb
eggplant
3 tbsp
olive oil
1 serving
salt
3 tbsp
ghee
2 cups
onion
5
cardamom pods
1 medium
chile de arbol
8
cardamom pods
2 tbsp
coriander seeds
1 tsp
peppercorns
1 tbsp
ground turmeric
4 larges
garlic cloves
1
ginger
1 lb
tomatoes
1 can
full-fat coconut milk
1/2 cup
water
3 handfuls
cilantro leaves
1 handful
mint leaves
1 pint
milk yogurt
2 cups
basmati rice
3 1/2 cups
water
1 tsp
sea salt