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Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk

www.bojongourmet.com
  • 65 minutes
  • Serves 6

INGREDIENTS

2 lb

eggplant

3 tbsp

olive oil

1 serving

salt

3 tbsp

ghee

2 cups

onion

5

cardamom pods

1 medium

chile de arbol

8

cardamom pods

2 tbsp

coriander seeds

1 tsp

peppercorns

1 tbsp

ground turmeric

4 larges

garlic cloves

1

ginger

1 lb

tomatoes

1 can

full-fat coconut milk

1/2 cup

water

3 handfuls

cilantro leaves

1 handful

mint leaves

1 pint

milk yogurt

2 cups

basmati rice

3 1/2 cups

water

1 tsp

sea salt