INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1
Cilantro, fresh
1
Garlic clove
1 can
Mexican style diced tomatoes
1/4 cup
White onion
8 oz
Shell pasta, medium
2 tbsp
Old El Paso™ taco seasoning mix
2 cups
Cheddar cheese
1 cup
Water
4 oz
(half of 8-oz package) cream cheese, soften, cut into 1-inch pieces