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How to Roast Vegetables (4 Ways)

www.100daysofrealfood.com
  • 40 minutes
  • Serves

INGREDIENTS

1 serving

carrots

1 serving

cauliflower

1 serving

asparagus

1 serving

cherry tomatoes

1 serving

broccoli

1 serving

brussels sprouts

1 serving

olive oil

1 serving

salt

1 serving

bell pepper

1 serving

oregano

1 cloves

garlic