INGREDIENTS
2 cups
quartered strawberries (about 1 1/2 pounds)
2 tbsp
sugar
2 1/2 cups
all purpose flour
1/4 cup
sugar
1 tbsp
baking powder
1/4 tsp
salt
3/4 cup
buttermilk*
1/2 cup
butter
1
egg
coarse sparkling sugar
1 cup
heavy cream
1/4 cup
sugar
1 tsp
vanilla extract or vanilla bean paste