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Crab Rangoon

Carol Belle
  • 50 minutes
  • Serves 8

INGREDIENTS

1 clove

garlic, minced

1 8 ounce package

cream cheese

1 6 ounce can

crabmeat, drained and flaked

2

green onions with tops, thinly sliced

2 tsp

Worcestershire sauce

1/2 tsp

light soy sauce

48

wonton wrappers