INGREDIENTS
1 serving
hara moong dal tadka recipe
3/4 cup
hara moong dal/green gram)
1
onion
2
tomato
4
chilli
2 tsps
ginger-garlic paste [make your own ginger-garlic paste]
1 tsp
chilli powder
1 tsp
coriander seeds powder
1/2 tsp
turmeric powder
1 tsp
kitchen king masala [make your own kitchen king masala]
1 tbsp
kasoori methi
1 tbsp
oil
1 inch
asafoetida/hing - a p
1 tsp
cumin seeds
2 1/2 cups
water
1 serving
salt
2 tbsps
cilantro/hara dhaniya
30
prep time: minutes
20
cook time: minutes
50
total time: minutes