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Bacon Brie Crescent Wreath

Lena Abraham
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

8

slices Bacon, cooked and crumbled

1 tbsp

Parsley

2

Eggs

1/3 cup

Cranberry sauce

1

Black pepper, Freshly ground

1

Kosher salt

2

tubes Crescent rolls

1

wheel Brie