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Lemon Cream Scones Recipe

Allison Ruth
  • 30 minutes
  • Serves

INGREDIENTS

1/3 cup

granulated sugar

lemon zest, from one large lemon

2 cups

all-purpose flour

1/2 tsp

salt

1 tsp

baking powder

1/4 tsp

baking soda

8 tbsp

butter, frozen

1

egg

1/2 cup

heavy cream

1 cup

powdered sugar

2 tbsp

lemon juice, freshly squeezed

3 tbsp

butter, melted

1/2 tsp

pure vanilla extract