INGREDIENTS
1/3 cup
granulated sugar
lemon zest, from one large lemon
2 cups
all-purpose flour
1/2 tsp
salt
1 tsp
baking powder
1/4 tsp
baking soda
8 tbsp
butter, frozen
1
egg
1/2 cup
heavy cream
1 cup
powdered sugar
2 tbsp
lemon juice, freshly squeezed
3 tbsp
butter, melted
1/2 tsp
pure vanilla extract