INGREDIENTS
2 tsp
olive oil
1 medium
onion
2 cloves
garlic
1 tbsp
ginger
4 cups
vegetable broth
13 1/2 oz
coconut milk
1 tbsp
curry paste )
1 1/4 cups
lentils
2 tbsp
brown sugar
2 tbsp
fish sauce )
3 media
carrots
1 large
zucchini
1
lime
1 serving
salt
1/2 cup
cilantro