INGREDIENTS
2 pints
Strawberries, fresh
1 tbsp
Lemon juice
1 12 ounce container
Cool whip
1 21 ounce can
Raspberry pie filling
1/3 cup
Sugar
1 3.4 ounce package
Vanilla pudding mix, instant
1
Angel food cake
1 8 ounce package
Cream cheese
1/2 cup
Milk
1 cup
Sour cream