INGREDIENTS
8 oz
Ground chicken
3
Baby bok choy
5 cloves
Garlic
2 1/2 tbsp
Ginger
4
Green onion
6 oz
Shiitake mushrooms
6 cups
Chicken broth, low sodium
1 tbsp
Oyster sauce
1 1/3 tbsp
Soy sauce, reduced sodium
1/4 tsp
White pepper
1 tbsp
Canola oil
1 1/2 tbsp
Rice wine vinegar, seasoned
1 1/3 tbsp
Sesame oil
36
2-inch won ton wrappers
Good and easy