INGREDIENTS
2 cups
Chicken, cooked
1 tsp
Cilantro, dried
1/4 tsp
Garlic powder
2 tbsp
Green onions
1/2 tsp
Onion powder
1 tbsp
Lime juice
1/3 cup
Salsa, green
1 tsp
Chili powder
1
Salt
1
Cooking spray
1/2 tsp
Cumin
4 oz
Cream cheese
1 cup
Pepper jack cheese, grated
About 20 (6 inch) flour tortillas