INGREDIENTS
1 1/4 cups
Artichoke hearts
3 cups
English cucumbers
1/3 cup
Finely shopped red onion
1 14.5 ounce can
Garbanzo beans
1 1/2 tsp
Garlic, fresh
30
Grape tomatoes
2 tsp
Oregano, dried leaves
1/8 cup
Oregano, fresh leaves
2 tsp
Parsley, dried
1
jar Kalamata olives
1/8 cup
Lemon juice, fresh
2 12 ounce packages
Orecchiette pasta
1 tsp
Black pepper, coarse ground
2 tbsp
Sugar
1 tsp
Table salt
1 cup
Olive oil, extra virgin
2/3 cup
Red wine vinegar
7 oz
Feta cheese