INGREDIENTS
1
Precooked and cooled Savory Paleo Pie Crust
3/4 lb
crumbled chorizo sausage, cooked and drained
8 oz
organic spinach, cooked and drained
2
medium shallots, thinly sliced and sauteed
4
large eggs
1 1/2 cups
full fat, canned coconut milk
3/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper