INGREDIENTS
1 lb
salmon filet, cut into chunk
1/2
shredded carrot
1/2
shelled edamame
1 pinch
salt and pepper
1
bunch of green onions, sliced into ½ to 1 inch pieces
1/4
chili paste sauce, plus extra for topping if desired
1 tbsp
honey
1 tbsp
coconut oil
1/4 cup
fresh chopped cilantro (we love lots of cilantro)
1 tbsp
toasted sesame oil
1 tbsp
toasted sesame seeds
2
limes, sliced