Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
pork tenderloin medallions in lemon-mustard sauce
24 ozs
sections of pork tenderloins
2 tbsps
dijon mustard
1 tsp
pepper
2 tsps
brown sugar
2 tsps
kosher salt
1 tsp
olive oil
3 tbsps
butter
1/4 cup
shallots
1 cup
chicken broth
1 tsp
dijon mustard
2 tbsps
lemon juice
2 tsps
parsley
1 serving
kosher salt