Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Chicken backs
1 lb
Chicken feet
5 oz
Pork, fat
1
Pork belly
1
slab Pork belly, boneless
1
Enoki
1
Fungus mushroom, Black
2
Garlic, whole
1
Garlic
4
Ginger
35
Green onion
1
Leek
1
Nori
1
Onion, large
5
slices Oyster mushrooms, white
2
Shallots, whole
4
Egg
1
Broth
1
Chashu sauce
1 tsp
Lemon juice
1
Miso paste
1
Sauce from chashu
1/2 cup
Soy sauce
1
Soy sauce
1
Tahini
2 1/2 lb
Ramen noodles
1/2 tsp
Peppercorn, whole black
1
Salt
2 tbsp
Sugar
1
Garlic and shallot oil
1
Sesame oil
1 cup
Grape juice, white
1 cup
Water
1
heavy stock pot or an equivalent
Mayu (see notes below)
4 lb
Pig hocks and/or trotters, ask the butcher to cut into the smallest piece possible
Toppings and Garnish