INGREDIENTS
1 serving
there are different ways to test your oil to make sure it is enough before placing your fish into the pot/pan and this may have been where you got off track
1 serving
here are a couple of ways to check the oil to be sure it is ready
1 drop
to check if the oil is enough
1 can
heat the pan until the oil slides around easily in the pan. you also splatter 3 drops of water in the pan -- if the water sizzles and pops
1 serving
course
1 serving
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