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Favoreats LLC

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Homemade Pita Bread

cooking.nytimes.com
  • 120 minutes
  • Serves 8

INGREDIENTS

2 tsp

active yeast

1/2 tsp

sugar

1/4 cup

flour

2 1/2 cups

unbleached all-purposed flour

1 tsp

kosher salt

2 tbsp

olive oil