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Salmon Burgers with Green Goddess Sauce

John Ash
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Anchovy, fillet

1 lb

Salmon, fillet

2 tsp

Chives, fresh

2 tbsp

Cilantro, fresh

1/2 tsp

Ginger, fresh

1/2 tsp

Lemon, zest

1 tsp

Parsley, fresh

2 tbsp

Red onion or scallion

1 tsp

Capers

1/2 tsp

Lemon juice, fresh

3 tbsp

Mayonnaise, low-fat

1/4 tsp

Kosher or sea salt

1/8 tsp

Pepper, freshly ground

1 tbsp

Olive oil or canola oil, extra-virgin

1 tbsp

Sour cream, reduced-fat