INGREDIENTS
1
Anchovy, fillet
1 lb
Salmon, fillet
2 tsp
Chives, fresh
2 tbsp
Cilantro, fresh
1/2 tsp
Ginger, fresh
1/2 tsp
Lemon, zest
1 tsp
Parsley, fresh
2 tbsp
Red onion or scallion
1 tsp
Capers
1/2 tsp
Lemon juice, fresh
3 tbsp
Mayonnaise, low-fat
1/4 tsp
Kosher or sea salt
1/8 tsp
Pepper, freshly ground
1 tbsp
Olive oil or canola oil, extra-virgin
1 tbsp
Sour cream, reduced-fat