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Pressure Cooker Thai Yellow Curry with Chicken

Mike Vrobel
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Chicken breasts, boneless skinless

1

Basil

1

Cilantro

3 cloves

Garlic

1

2 inch piece Ginger

1

Lime, Juice of

1

Lime, wedges

1

Onion, medium thin

2

Red bell peppers, medium

1 1/2

lbs Yukon gold potatoes, Petite

2

Zucchini, medium

1/2 cup

Yellow curry paste

1 tbsp

Fish sauce

1 tbsp

Soy sauce

1

Jasmine rice

1 tbsp

Brown sugar

1 1/4 tsp

Sea salt, fine

1 tbsp

Vegetable oil

1

Cream from the top of

The liquid from 2 cans coconut milk