INGREDIENTS
1 serving
pastry
2 cups
all purpose flour
1 1/2 sticks
butter
1 pinch
sea salt
1
egg
5 tbsp
iced water
2 cups
ricotta
2 tbsp
heavy cream
2
eggs
1
lemon zest
1/4 cup
parmesan cheese
1 serving
salt & pepper
6
spears pencil asparagus
1 serving
flowering herbs
1 serving
olive oil