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Chorizo and White Bean Stew

Bon Appétit Test Kitchen
  • 90 minutes
  • Serves 4

INGREDIENTS

1 lb

Mexican chorizo or italian sausage, fresh links

5 oz

Baby spinach

4

Garlic cloves

1

Onion, large

1

sprig Thyme

2 cups

Chicken broth, low-sodium

1

Kosher salt

1

Paprika, Smoked

2 tbsp

Olive oil

2 15 ounce cans

Cannellini (white kidney) beans, rinsed