INGREDIENTS
1 lb
Mexican chorizo or italian sausage, fresh links
5 oz
Baby spinach
4
Garlic cloves
1
Onion, large
1
sprig Thyme
2 cups
Chicken broth, low-sodium
1
Kosher salt
1
Paprika, Smoked
2 tbsp
Olive oil
2 15 ounce cans
Cannellini (white kidney) beans, rinsed