INGREDIENTS
For the crust::
1
sleeve (9 crackers, 140 grams) graham crackers
4 tbsp
unsalted butter, melted
For the cheesecake::
12 oz
cream cheese, at room temperature
1/2 cup
granulated sugar
3/4 cup
heavy cream
Zest of 1 lemon
1/4 cup
lemon juice
For topping::
5 oz
strawberries, hulled and chopped
1 tbsp
granulated sugar
2 tsp
lemon juice
Strawberry slices
Lemon slices