INGREDIENTS
1 cup
all-purpose flour
1/4 tsp
salt
1/2 cup
cold butter, cubed [1 stick]
3/4 cup
chopped pecans, divided
1/3 cup
sweetened flaked coconut
2
cream cheese, softened
1 cup
powdered sugar
1 tsp
pure vanilla extract
2
frozen whipped topping, thawed
2
boxes instant coconut cream pudding
3 cups
whole milk or half & half