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Dr. Gundry’s Lemon Chicken Kale Soup Recipe

gundrymd.com
  • minutes
  • Serves 8

INGREDIENTS

3 tbsp

olive oil

1 medium

onion

4 cloves

garlic

2 stalks

celery

5 cups

chicken stock

1 tsp

balsamic vinegar

1/2 tsp

dijon mustard

1 cup

pastured chicken

2 bunches

kale

2 tbsp

lemon juice

1

lemon zest

1 serving

sea salt

1 serving

pepper

1 serving

parmigiano reggiano