INGREDIENTS
Pudding:
16 oz
can sweetened condensed milk
1 1/2 cups
ice cold water
Small box (3.4 oz) instant pistachio pudding
2 cups
heavy whipping cream
Whipped Cream:
3 cups
heavy whipping cream
10 oz
jar maraschino cherries, cherries chopped with stems removed and 3 TBS juice reserved
1/2 cup
powdered sugar
1
regular sized pound cake loaf (I used a Sara Lee one from my grocery freezer section), cut into small cubes