INGREDIENTS
4 lb
Beef
2
Bell peppers, medium
4
Carrots, large
6
Celery, ribs
2 tbsp
Garlic powder
8 oz
Mushrooms
1 tbsp
Onion powder
1 tbsp
Oregano, dried
1 28 ounce can
Tomatoes
4
Turnips
1 29 ounce can
Beef stock
4 tbsp
Tomato paste
4 tbsp
Worcestershire sauce
1 tbsp
Black pepper
1 tbsp
Salt
2 tbsp
Xanthan gum
5 tbsp
Olive oil