INGREDIENTS
1
+ 1/2 pounds russet, Yukon Gold or red potatoes
7
large eggs
salt and fresh black pepper
1/2 cup
Original Hidden Valley Ranch Dressing
2/3 cup
mayonnaise
1 tbsp
Dijon mustard
2 tsp
white vinegar
1 tsp
Worcestershire sauce
1 tsp
dried dill weed
1/3 cup
diced red onion
1/3 cup
diced Spanish green olive with pimentos or dill pickle
paprika, for sprinkling over top