INGREDIENTS
1
whole chicken
3
squash, chopped
3
zucchini, chopped
3
carrots, chopped
1 cup
frozen corn or a can of whole kernel can drained (optional)
1 can
tomatoes with green chilis (optional)
1
medium onion
32 oz
carton of chicken stock (I use organic)
1 tbsp
olive oil
1 tsp
salt
1/2 tsp
pepper
2
bay leaves
1 tsp
poultry seasoning
3/4 tsp
thyme
3/4 tsp
rosemary
1/2 tsp
oregano