INGREDIENTS
1/2 lb
bacon
1/3 cup
plus 2 tbsp. of the bacon fat drippings
1/2 cup
onions
2 tsps
garlic
1/3 cup
apple cider vinegar
1/4 cup
rice vinegar
1/2 cup
water
1/2 cup
sugar
2 Tbsps
dijon mustard
1 tsp
cornstarch
1 serving
salt and pepper
1 serving
cayenne
1 lb
baby spinach
12
button mushrooms
1 cup
cherry tomatoes
1 1/2 cs
all purpose flour
2 ts
baking powder
1/2 t
ground nutmeg
1/4 t
salt
14 Ts
butter
1 t
vanilla extract
2/3 c
granulated sugar
3 larges
eggs
1/4 cup
butter
16 oz
mushrooms
2 cloves
garlic
1 1/2 tsp
thyme leaves
1/4 cup
flour
3 cups
beef stock
1 serving
salt and pepper