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Strawberry “Shortcake” Mousse Cups

Amanda
  • minutes
  • Serves

INGREDIENTS

4

 ounces (1/2 package) cream cheese, softened

2

 teaspoons McCormick® Cinnamon

1/2

 cup sugar, divided

1/2

 cup Coconut Milk

1

 cup heavy cream

3/4

 cup coarsely crushed shortbread cookies, divided

6

 strawberries, chopped into small pieces