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Hanukkah Sufganiyot (Jelly Doughnuts)

Martha Stewart
  • 0 minutes
  • Serves 20

INGREDIENTS

2

Eggs, large

1 cup

Raspberry jam, seedless

2 tbsp

Active dry yeast

2 1/2 cups

All-purpose flour

1/2 tsp

Nutmeg

2 tsp

Salt

1/4 cup

Sugar

3 cups

Vegetable oil

2 tbsp

Butter, unsalted

1/2 cup

Water