INGREDIENTS
2
chicken breasts
2 tbsp
olive oil
2
garlic cloves
1 medium
onion
1
bell pepper
4 oz
dice chilies
1/2 tsp
salt
2 tsp
chili powder
1 tsp
cumin
20 oz
chili enchilada sauce
2/3 cups
enchilada sauce
2 cups
colby-jack cheese
1 cup
cream
16 oz
penne pasta
1 serving
avocado
1 serving
green onions
1 serving
tomatoes
1 serving
cream
1 serving
olives
1 serving
toppings