INGREDIENTS
5 cloves
Garlic
1 lb
Russet potatoes
1
bunch Scallions
1
White onion, large
1
Egg plus
2
Eggs
1/2 tsp
Baking powder
1/2 tsp
Black pepper
2 cups
Flour
2 tsp
Salt
1
Drizzle Liquid schmaltz or olive oil
1 tbsp
Liquid schmaltz or olive oil
1
Water
¼ cup schmaltz, in liquid form