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Garlic Mashed Potato Knishes

Amy Kritzer
  • 85 minutes
  • Serves 15 to 20

INGREDIENTS

5 cloves

Garlic

1 lb

Russet potatoes

1

bunch Scallions

1

White onion, large

1

Egg plus

2

Eggs

1/2 tsp

Baking powder

1/2 tsp

Black pepper

2 cups

Flour

2 tsp

Salt

1

Drizzle Liquid schmaltz or olive oil

1 tbsp

Liquid schmaltz or olive oil

1

Water

¼ cup schmaltz, in liquid form