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Slow-Cooker Salsa Chicken

BettyCrocker.com
  • 430 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, boneless skinless

2 tbsp

Cilantro, fresh

1 can

Progresso black beans

1 can

Sweet corn, whole kernel

1/2 cup

Old El Paso™ thick 'n chunky salsa

1 tsp

Salt

1 tbsp

Vegetable oil

1 person Recommend This Recipe