INGREDIENTS
100 gs
dates
100 gs
prunes
2 media
slightly over-ripe bananas
150 gs
vegan alternative
2 tbsp
coconut oil
325 gs
oats
100 gs
raisins
100 gs
unsulphured ready-to-eat apricots
25 gs
hemp seeds
25 gs
sesame seeds
25 gs
sunflower seeds
25 gs
linseeds