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Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans

Rachael Ray : Food Network
  • 28 minutes
  • Serves 4

INGREDIENTS

4

portions Salmon, fillets

1 lb

Green beans

1

Orange slices or lemon rind

1/2 cup

Balsamic vinegar

2 tsp

Lemon juice

2 tbsp

Brown sugar

1

Salt and pepper

1

Olive oil, Extra-virgin

1

splash 2 tablespoons orange juice

1/2 cup

White wine, dry