INGREDIENTS
4
portions Salmon, fillets
1 lb
Green beans
1
Orange slices or lemon rind
1/2 cup
Balsamic vinegar
2 tsp
Lemon juice
2 tbsp
Brown sugar
1
Salt and pepper
1
Olive oil, Extra-virgin
1
splash 2 tablespoons orange juice
1/2 cup
White wine, dry