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Favoreats LLC

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Bakery Style Peanut Butter and Jelly Doughnuts

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

1

Egg white

1

Egg yolk + 1 egg

1/4 cup

Jelly

1/4 cup

Jif creamy peanut butter

2

packages (1/4 ounce each) active dry yeast

3 3/4 cups

All-purpose flour

1/3 cup

Granulated sugar

1 tsp

Salt

2 cups

Crisco vegetable oil

3

warm full-fat milk (110° to 115°), full-fat

5 tbsp

Butter, unsalted

1

warm water (110° to 115°)