INGREDIENTS
1
Egg white
1
Egg yolk + 1 egg
1/4 cup
Jelly
1/4 cup
Jif creamy peanut butter
2
packages (1/4 ounce each) active dry yeast
3 3/4 cups
All-purpose flour
1/3 cup
Granulated sugar
1 tsp
Salt
2 cups
Crisco vegetable oil
3
warm full-fat milk (110° to 115°), full-fat
5 tbsp
Butter, unsalted
1
warm water (110° to 115°)