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Artichoke-Stuffed New Potatoes

Better Homes and Gardens
  • 45 minutes
  • Serves 16

INGREDIENTS

1 14 ounce can

Artichoke hearts

2 cloves

Garlic

2 tbsp

Lemon peel

1/4 cup

Parsley, fresh

16

Potatoes, tiny new

1/2 cup

Mayonnaise dressing or salad dressing, light

1 dash

Red pepper, ground

1 tbsp

Olive oil

1/4 cup

Parmesan cheese