INGREDIENTS
1 pinch
Ginger
2/3 cup
Pumpkin puree
1
Egg, large
1 1/2 cups
All-purpose flour
1 pinch
Allspice
1 1/4 tsp
Baking powder
1/8 tsp
Baking soda
1/3 cup
Brown sugar
3 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/8 tsp
Kosher salt
1/4 tsp
Nutmeg
10 tbsp
Butter, unsalted
1/4 cup
Buttermilk
1/3 cup
Peanut or milk chocolate m&ms