INGREDIENTS
1 cup
sorghum flour
1/2 cup
almond flour
1/2 cup
quinoa flakes
1/4 cup
rice bran
1 tsp
garlic powder
1 tsp
sea salt
1 tsp
xanthan gum
2 1/2 tsp
active yeast
3
eggs
5 tbsp
olive oil
1 tbsp
honey
1/2 cup
warm water
1/3 cup
kalamata olives
1 serving
thyme
1 serving
coarse sea salt
1/2 cup