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frying pan over

have your egg in a bowl at the ready and your

cornstarch and nuts together evenly across a plate

dip each chicken breast in the egg

the chicken gets completely coated and then dredge each chicken breast in the

nuts

heat a

add in the chicken breasts

reserve chicken breasts to a plate while you make the sauce

to make the sauce

bring to a boil over high heat

stir in the cream and the mustard and bring to a simmer again. if any juices

have escaped from the resting/reserved chicken breasts

sauce as well. taste

to serve

plate and spoon the wine sauce liberally over the top

fry

thickness) and then flip over

carefully throughout