INGREDIENTS
10 oz
flour
2
eggs
1 oz
water
1 serving
salt
3 tbsp
olive oil
4 larges
garlic cloves
1/4 cup
white wine
1 small pinch
a of celery seed
1 tsp
rosemary
1 serving
bell pepper
5 tbsp
butter
1 tbsp
rosemary
8
juniper berries
1 serving
parmesan cheese
3
pigeons