Grilled Pineapple Glazed Shrimp Avocado Peach Salad With Sweet and Savory Sweet Potato Zucchini Fries

grilled pineapple glazed shrimp avocado peach salad

i guess this is two recipes in one post! i took a couple of pointers from the barefoot contessa and found a new favorite way to eat my sweet potato and zucchini fries

first

lay a of tin foil out and spray it

next add one of brown sugar over the shrimp. don't waste the squeezed pineapple . scoop out the “pulp” of the pineapple and lay it on top of the shrimp

while the shrimp is marinating

microwave a sweet potato

preheat the oven degrees

grease a baking

add the seasoned fries onto the baking . sprinkle a savory seasoning on top. i used pepper

it'll be chewy. no one likes chewy shrimp. keep and eye one it

the pineapples will brown on the sides and don't forget to flip them! take them off after minutes of cooking

once the shrimp turns pink

instead of adding a dressing to the salad

up one avocado

add the pineapples to the shrimp

romaine would be delicious

i hope you enjoy this recipe as much as we did

th of july

let that mixture marinate

bake

you'll be making that “omg it's heee hoooo ahhh huffy puffy face

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