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Greek Stuffed Mushrooms

www.yankeemagazine.com
  • minutes
  • Serves 25

INGREDIENTS

16 ozs

baby bella mushroom caps

1 cup

onion

2

garlic cloves

2 cups

spinach leaves

1/2 cup

kalamata olives

1/2 cup

feta cheese

1/2 cup

parmesan cheese

1/2 cup

ritz cracker crumbs

1 large

egg

1 tsp

greek seasoning

1 serving

olive oil

1 serving

salt and pepper